Black Plain Chocolate

Here’s an overview:

1. Composition: Black chocolate generally contains 70% to 99% cocoa solids, with minimal sugar and no milk solids. The higher cocoa percentage gives it its bold, bittersweet taste.
2. Health Benefits:
   • Rich in antioxidants, particularly flavonoids, which may support heart health and reduce inflammation.
   • Contains magnesium, iron, and zinc, essential minerals for overall well-being.
   • Known to stimulate the brain by releasing endorphins and improving focus.
3. Flavor Profile: The taste is often described as intense, earthy, and slightly bitter, with nuanced notes depending on the origin of the cocoa beans (e.g., fruity, smoky, or nutty tones).
4. Uses:
   • Often used in gourmet desserts, baking, or ganache for its robust cocoa flavor.
   • Preferred by chocolate enthusiasts who enjoy a less sweet, purer chocolate experience.
5. Storage: Store in a cool, dry place (15–18°C) away from direct sunlight to maintain its texture and flavor. Avoid refrigerating as it can lead to bloom (white spots of fat or sugar).